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KMID : 0366119870150030196
Korean Journal of Applied Microbiology & Bioengineering
1987 Volume.15 No. 3 p.196 ~ p.202
Fermentability of Partially Saccharified Uncooked Starch in an Attrition-Coupled Reaction System



Abstract
KEYWORD
Fermentability, uncooked starch, contamination, agitated bead reaction system
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